Cooking Articles
Food and Feng Shui by: Jakob Jelling Feng shui has a great impact on the food we eat. Feng shui, the food we eat and ourselves are interrelated and influence each other. Chi and our life balance are highly influenced by food, starting on how it was harvested and produced, going through how we cook it and the environment and mood in which we eat it.
No Bake Cookies Are Easy to Make and Fun to Eat by: Donna Monday Got an urge for a homemade cookie snack but don’t feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving
4000 Year Old Secrets of Green Tea by: Gary Gresham The Chinese have known about the medicinal benefits of green tea for over 4,000 years. But recent studies are just starting to unlock these ancient secrets of green tea. Today, a great deal of research is being carried out about green tea health benefits and the findings are very exciting.
How to Make Your Own Baby Food by Quality Books ~ Making your own baby food will ensure that what your child is eating is fresh, nutritious and free of additives. By making your own baby foods, you'll be saving money, up to 50%. And to top it off, it's easy; making baby food at home is probably a lot less time-consuming than you may have thought.Read More
Beauty Drinks - by News Canada Cool and refreshing, these delicious smoothies are not only a great energizer on a hot summer day, they're great for your skin too
Cutting Food Costs: Saving Time vs. Money - by Rachel Paxton You may think that if you make everything from scratch that you will save a lot of money at the grocery store every month. In a lot of cases, this may be true. Read More
Be Happy & Healthy--Eat Smart - by Rachel Paxton In order to feel good, look good, and be healthy, you have to pay attention to what you eat. Now that doesn't mean depriving yourself of the food you love! Read More
Meals in Minutes - by Rachel Paxton No matter what your schedule, you're going to end up preparing a meal on the run every now and again. I try to keep the ingredients for several quick and easy meals on hand so I'm not in a bind when I'm rushed for time and have to throw a quick meal together. Read More
Preserving Herbs - by Rachel Paxton Harvest in the morning of a hot and dry day--wait until the dew is off the plants. Snip off the top growth--about 6 inches of stem below the flower buds. Read More
Converting Recipes to Lowfat - by Rachel Paxton The fat content in recipes can be reduced in a variety of ways: Read More
Slashing Grocery Bills - by Rachel Paxton Even the thought of spending a lot of time tracking grocery prices from store to store gives me a headache. I know a lot of people who keep detailed notes of every grocery item they regularly purchase and routinely note the price fluctuations at the grocery stores they frequent Read More
Tasty Rice Pudding by Kenia Morales Check out this tasty recipe Read More
Preserving Your Treasured Family Recipes by Rachel Paxton Recipes are part of a family's heritage. Every family has favorite recipes that have been passed from generation to generation. Some are handwritten on recipe cards, and others are tucked away in old, worn cookbooks that are slowly falling apart. Read More
What's Cookin' - Warm Chicken Salad with Orange Sesame Dressing by: News Canada Check out this tasty recipe Read More